How to Make Easy Canned Chicken & Rice - A Step-by-Step Guide

Looking for a quick and easy meal that requires minimal effort but delivers maximum flavor? Look no further than this easy canned chicken and rice recipe. Perfect for busy weeknights or when you're short on time, this dish is a no-fuss option that doesn't sacrifice taste.

With just a few simple ingredients, this recipe comes together in no time. Canned chicken is a convenient pantry staple that can be used to create a variety of delicious dishes, and when paired with rice, it becomes ...

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Ingredients

  • 2 cups instant rice
  • 1 (5 ounce) can chicken chunks, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
  • When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.
  • Nutrition

    205 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 456mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 67mg