How to Make Easy Candied Grapefruit Peel - A Step-by-Step Guide

Have you ever tried candied grapefruit peel? It's a delicious treat that combines the sweet and tangy flavor of grapefruit with a sugary, caramelized coating. Plus, it's remarkably easy to make at home! If you've never made candied grapefruit peel before, you're in for a delightful surprise. This recipe yields a delightful, slightly chewy texture and a burst of citrus flavor that's simply irresistible.

Whether you're a fan of grapefruit or just looking for a unique and delicious treat...

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Ingredients

  • 4 medium grapefruit
  • 2 ¾ cups white sugar, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 55 mins
  • Servings: 32
  • Yield: 5 1/2 dozen

  • Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.
  • Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.
  • Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.
  • Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.
  • Nutrition

    79 cal.

    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 13mg
    • Calcium: 9mg
    • Potassium: 34mg