How to Make Easy California Roll Sushi Salad - A Step-by-Step Guide

Are you a sushi lover but find the idea of making traditional sushi rolls at home a bit daunting? Then this recipe for Easy California Roll Sushi Salad is for you! It takes all the delicious flavors of a classic California roll and transforms it into a simple and refreshing salad. This recipe is perfect for those who want to enjoy the taste of sushi without the hassle of rolling and cutting sushi rolls.

California rolls are a popular choice for sushi lovers as they are made with cooke...

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Ingredients

  • 1 ½ cups sushi rice, or Japanese short-grain white rice
  • 2 cups water
  • ½ cup rice wine vinegar
  • ¼ cup sugar
  • ⅛ cup sake
  • 12 ounces imitation crabmeat, flaked
  • 1 cup seeded and chopped cucumber
  • 1 avocado, chopped
  • 1 tablespoon soy sauce, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.
  • Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.
  • Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.
  • Nutrition

    491 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 949mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 4mg
    • Potassium: 398mg