How to Make Easy Cajun Grilled Veggies - A Step-by-Step Guide

Looking for a flavorful and delicious way to enjoy your veggies? Look no further than this easy Cajun grilled veggies recipe. Packed with bold and spicy flavors, this dish is the perfect way to add some excitement to your next barbecue or weeknight dinner. Whether you're a fan of Cajun cuisine or just love grilled vegetables, this recipe is sure to become a new favorite in your rotation.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, yo...

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Ingredients

  • ¼ cup light olive oil
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce
  • 2 zucchinis, cut into 1/2-inch slices
  • 2 large white onions, sliced into 1/2-inch wedges
  • 2 yellow squash, cut into 1/2-inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 233mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 310mg