How to Make Easy Cabbage Pockets - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that the whole family will love? Then you've come to the right place! These easy cabbage pockets are a perfect combination of savory and satisfying, with a buttery flaky crust and a flavorful cabbage filling. Not only are they delicious, but they are also a great way to sneak some extra veggies into your family's diet. Whether you're a seasoned chef or a novice in the kitchen, this recipe is simple and straightforward, making it the perfect weekn...

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 head cabbage, shredded
  • salt and ground black pepper to taste
  • 1 (2 pound) package frozen dinner rolls, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 cabbage pockets

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion into ground beef and saute until translucent, about 5 minutes. Add cabbage and reduce heat to low; cook and stir until cabbage has wilted slightly, about 5 minutes more. Pour mixture into colander to strain excess liquid and cool slightly.
  • Spray a work surface with cooking spray. Flatten rolls into disc shape with a rolling pin; spoon 1 to 2 tablespoons of beef and cabbage filling onto each disc. Fold discs in half around filling, pressing edges together to seal. Gently place in muffin cups, spray tops with cooking spray, and poke with toothpick to allow venting.
  • Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.
  • Nutrition

    170 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 227mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 19mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 184mg