How to Make Easy Cabbage Casserole - A Step-by-Step Guide

This easy cabbage casserole is a simple yet delicious dish that is perfect for a comforting and hearty meal. Made with just a few basic ingredients, this casserole is a great option for a weeknight dinner or a potluck gathering. It’s also a great way to incorporate healthy vegetables into your meal in a tasty and satisfying way.

One of the best things about this recipe is that it requires minimal prep and only a few simple steps to put together. This makes it perfect for those busy da...

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Ingredients

  • 1 small head cabbage, shredded
  • 2 cups shredded Cheddar cheese
  • 1 large onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 tablespoons butter, melted
  • 1 ½ cups Italian-seasoned bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
  • Nutrition

    283 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 897mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 35mg
    • Calcium: 298mg
    • Iron: 2mg
    • Potassium: 297mg