How to Make Easy Butternut Squash Ravioli - A Step-by-Step Guide

Butternut squash ravioli is a classic Italian dish that is both comforting and delicious. The sweet and nutty flavor of butternut squash makes it the perfect filling for delicate ravioli. While making homemade ravioli might sound daunting, this easy butternut squash ravioli recipe is simple enough for even a beginner cook to master.

One of the best things about this dish is that it is versatile and can be made to suit your taste. You can serve it with a simple sage butter sauce, a cre...

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Ingredients

  • 1 cup mashed, cooked butternut squash
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ½ cup mascarpone cheese
  • 1 egg yolk
  • ⅓ cup grated Parmesan cheese
  • 1 (16 ounce) package round wonton wrappers
  • 2 tablespoons butter
  • 1 clove garlic, unpeeled
  • chopped fresh sage to taste
  • 1 tablespoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6

  • Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
  • Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
  • Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
  • Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
  • Nutrition

    480 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 135mg
    • Sodium: 932mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 146mg
    • Iron: 3mg
    • Potassium: 232mg