How to Make Easy Buttermilk Baking Sheet Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of pancakes wafting through the house on a lazy weekend morning. But let's face it, standing over a hot griddle flipping pancakes can be time-consuming and a bit tedious, especially when you're cooking for a crowd. That's where these Easy Buttermilk Baking Sheet Pancakes come in to save the day!

Instead of standing at the stove, these sheet pancakes are baked in the oven, allowing you to spend more time sipping your coffee and relaxing...

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Ingredients

  • cooking spray
  • 3 ½ cups complete buttermilk pancake mix
  • 2 cups water
  • ½ cup mini chocolate chips (Optional)
  • ⅓ cup sliced bananas (Optional)
  • ⅓ cup sliced fresh strawberries (Optional)
  • ⅓ cup fresh blueberries (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Additional Time: 12 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  • Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  • Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  • Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
  • Nutrition

    277 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 694mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 272mg