How to Make Easy Butterfinger® Cake - A Step-by-Step Guide

With its irresistible combination of chocolate, peanut butter, and crispy Butterfinger® candy pieces, this Easy Butterfinger® Cake is a decadent treat that is sure to wow your family and friends. The rich and moist chocolate cake is topped with a luscious peanut butter frosting and finished with a generous sprinkling of Butterfinger® crumbles, resulting in a dessert that is both delicious and visually stunning.

This recipe is perfect for any occasion, whether you're celebrating a spec...

Read more Snack recipes

Ingredients

  • 2 cups confectioners' sugar
  • ½ cup butter, softened
  • 4 egg yolks
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
  • 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 cake

  • Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
  • Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
  • Nutrition

    337 cal.

    • Total Fat: 17g
    • Saturated Fat: 12g
    • Cholesterol: 67mg
    • Sodium: 244mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 64mg