How to Make Easy Butter Cookies I - A Step-by-Step Guide

There's nothing quite like the smell of buttery cookies baking in the oven. The rich, indulgent aroma fills the kitchen, creating a warm and inviting atmosphere that's hard to resist. If you've been searching for the perfect butter cookie recipe, look no further. Easy Butter Cookies I is a classic recipe that never fails to impress.

These cookies are the epitome of simple yet delicious. With just a handful of pantry staples, you can whip up a batch of these buttery treats in no time. ...

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Ingredients

  • 1 ½ cups sifted all-purpose flour
  • ½ cup cornstarch
  • ½ cup white sugar
  • 1 cup unsalted butter, softened

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Mix together all ingredients until well-blended.
  • Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  • Bake 13 to 15 minutes until light brown. Let cool on wire rack.
  • Nutrition

    82 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 7mg