How to Make Easy Butter Chicken - A Step-by-Step Guide

Butter chicken, also known as murgh makhani, is a creamy and flavorful Indian dish that has gained popularity all over the world. The dish is rich, hearty, and packed with warm spices, making it a favorite for anyone who loves Indian cuisine.

Although it may seem like a complex dish to prepare, this easy butter chicken recipe simplifies the process and makes it accessible to home cooks of any skill level. With just a few key ingredients and some basic cooking techniques, you can recre...

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Ingredients

  • 4 boneless skinless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon dried tarragon
  • 1 tablespoon fresh lemon juice
  • ¼ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
  • Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
  • Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 98mg
    • Sodium: 141mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 223mg