How to Make Easy Buffalo Potato Wedges - A Step-by-Step Guide

Do you love the spicy, tangy kick of buffalo sauce? Do you crave the crispy, comforting bite of potato wedges? If so, you're in for a treat with this easy and delicious recipe for Buffalo Potato Wedges.

These wedges are the perfect combination of heat, crunch, and savory goodness. They make a fantastic appetizer for a gathering, a satisfying snack for a cozy night in, or a side dish for your favorite meal. And the best part? They're incredibly simple to make, requiring just a handful ...

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Ingredients

  • cooking spray
  • 4 large potatoes
  • 2 tablespoons olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 cup Buffalo-style hot pepper sauce (such as Frank's® RedHot)
  • ¼ cup melted butter, or to taste
  • ¼ cup ranch salad dressing, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 baked potatoes

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
  • Bake in preheated oven until golden brown and crispy, about 30 minutes.
  • Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.
  • Nutrition

    526 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 1765mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 115mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 1645mg