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How to Make Easy Brussels Sprouts Salad - A Step-by-Step Guide

Brussels sprouts often get a bad rap, but this easy Brussels sprouts salad recipe is about to change all that. Packed with flavor and nutrition, this dish is the perfect way to enjoy the humble vegetable in a whole new light. Whether you're looking for a healthy side dish or a simple lunch option, this recipe has got you covered.

Made with just a handful of ingredients, this easy Brussels sprouts salad is simple to prepare and incredibly delicious. The key to this recipe is using fres...

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Ingredients

  • 3 cups Brussels sprouts, halved
  • 4 slices bacon
  • 1 cup raisins
  • 1 cup coleslaw dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.
  • Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.
  • Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.

    • Nutrition

    196 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 336mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 180mg

    Categories

    Vegetarian recipes
    Healthy recipes
    Quick recipes
    Side recipes
    Salad recipes