How to Make Easy Broiled Lobster Tails - A Step-by-Step Guide

There's something undeniably luxurious about lobster, and lobster tail is often considered one of the most prized parts of the crustacean. Whether you're celebrating a special occasion or simply craving a fancy dinner at home, broiled lobster tails are the perfect way to indulge. This recipe for Easy Broiled Lobster Tails is a surefire way to impress your friends and family with minimal effort.

While going out for lobster can be expensive, cooking it at home is surprisingly affordabl...

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Ingredients

  • 2 (6 ounce) frozen lobster tails
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven's broiler.
  • Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
  • Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
  • Nutrition

    214 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 162mg
    • Sodium: 734mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 32g
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 471mg