How to Make Easy Broccoli Quiche - A Step-by-Step Guide

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It's a savory pie filled with a creamy egg custard, cheese, and a variety of flavorful fillings. One of the most popular variations is broccoli quiche, which features tender broccoli florets in a rich and creamy custard, all encased in a buttery, flaky crust.

This easy broccoli quiche recipe is a perfect way to make a satisfying and nutritious meal for your family and friends. It's a ...

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Ingredients

  • 3 tablespoons butter, divided
  • 2 cups chopped fresh broccoli
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 1 (9 inch) unbaked pie crust
  • 1 ½ cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 1 ½ cups milk
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
  • Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
  • Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 167mg
    • Sodium: 898mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 27mg
    • Calcium: 335mg
    • Iron: 2mg
    • Potassium: 309mg