How to Make Easy Broccoli Casserole I - A Step-by-Step Guide

Broccoli casserole is a classic side dish that is perfect for any occasion. Whether you're hosting a family dinner, a holiday gathering, or just want to make a delicious and easy meal, this recipe is sure to please. This Easy Broccoli Casserole I recipe is not only simple to make, but it's also incredibly flavorful and satisfying. It's a great way to get some veggies into your diet while still enjoying a delicious dish.

One of the best things about this recipe is how flexible it is. Y...

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Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ¼ cup chopped onion
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 tablespoon melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  • In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  • Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.
  • Nutrition

    390 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 1443mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 81mg
    • Calcium: 189mg
    • Iron: 4mg
    • Potassium: 561mg