How to Make Easy Broccoli Casserole - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your next family meal, then look no further than this Easy Broccoli Casserole recipe. Packed with flavor and simple to prepare, this casserole is sure to become a staple in your recipe repertoire. Whether you're a master chef or a beginner in the kitchen, this dish is perfect for any level of cooking skill.

One of the best things about this recipe is that it's made with simple and affordable ingredients that you may alr...

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Ingredients

  • 4 cups chopped fresh broccoli
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • ¼ cup mayonnaise
  • 2 cups dry bread crumbs
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
  • Nutrition

    362 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 48mg
    • Sodium: 667mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 39mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 234mg