How to Make Easy Broccoli and Ham Quiche - A Step-by-Step Guide

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. It's a great way to incorporate vegetables and protein into a satisfying meal, and it's perfect for using up any leftover ingredients in your fridge. This Easy Broccoli and Ham Quiche recipe is a simple and flavorful option that can be whipped up in no time, making it a great option for busy weeknights or lazy weekends.

One of the best things about quiche is its adaptability. You can cu...

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Ingredients

  • 1 (10 ounce) package frozen broccoli florets
  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon garlic, minced
  • 1 ½ cups diced cooked ham
  • 1 (9 inch) unbaked pie crust
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup milk
  • 4 large eggs, beaten
  • ½ teaspoon ground black pepper
  • 1 teaspoon smoked paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9-inch quiche

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
  • Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
  • Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.
  • Nutrition

    480 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 186mg
    • Sodium: 868mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 42mg
    • Calcium: 313mg
    • Iron: 3mg
    • Potassium: 427mg