How to Make Easy Brioche Bread Pudding - A Step-by-Step Guide

Brioche bread pudding is a classic dessert that is loved for its rich and buttery flavor, tender texture, and sweet, custard-like taste. This Easy Brioche Bread Pudding recipe takes the classic dessert and simplifies it, making it accessible for home cooks of all skill levels. Whether you’re looking for a cozy dessert to enjoy on a cold winter evening or a comforting dish to serve at a special gathering, this recipe is sure to please.

The key to making this Easy Brioche Bread Pudding ...

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Ingredients

  • 7 (1 inch) thick slices brioche bread
  • 2 tablespoons butter, melted
  • ¼ cup chopped pecans
  • ¼ cup raisins
  • 1 ¾ cups milk
  • ½ cup white sugar
  • 3 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 8-inch pudding

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
  • Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
  • Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
  • Nutrition

    319 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 109mg
    • Sodium: 272mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 0mg
    • Potassium: 126mg