How to Make Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat) - A Step-by-Step Guide

When it comes to comfort food, few things can beat a warm, cheesy slice of stuffed bread. And when you add the convenience of being able to make it at home, you've got a winning recipe on your hands. Luckily, our Easy, Breezy, Cheesy Stuffed Bread recipe is here to make all your cheesy dreams come true. And the best part? It's a delicious copycat version of Domino's famous stuffed cheesy bread, so you can enjoy all the cheesy goodness without even having to leave the house.

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Ingredients

  • 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury)
  • 4 tablespoons melted butter, divided
  • 1 tablespoon cornmeal
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Mexican cheese blend
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon shredded Cheddar cheese
  • 1 pinch dried parsley
  • 1 pinch garlic powder
  • 1 pinch onion powder

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.
  • Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.
  • Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart.
  • Nutrition

    420 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 76mg
    • Sodium: 810mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 452mg
    • Iron: 2mg
    • Potassium: 69mg