How to Make Easy Breakfast Pita Pizzas - A Step-by-Step Guide

Are you tired of eating the same old breakfast every morning? Do you want to switch things up and try something new and exciting? Look no further than these Easy Breakfast Pita Pizzas! This delicious and nutritious recipe takes all the flavors of a classic breakfast and combines them into a convenient and portable pita pocket. Perfect for busy mornings or lazy weekends, these pita pizzas are sure to become a new family favorite.

One of the best things about this recipe is its versatil...

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Ingredients

  • 3 links Smithfield® breakfast sausage
  • ¼ onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 eggs, beaten
  • 2 pita bread rounds
  • ½ tomato, chopped
  • ½ cup chopped spinach
  • ½ cup shredded Cheddar cheese
  • 1 avocado - peeled, pitted, and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 2 pizzas

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
  • Nutrition

    401 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 211mg
    • Sodium: 436mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 428mg