How to Make Easy Breakfast in a Biscuit - A Step-by-Step Guide

Breakfast is often cited as the most important meal of the day, yet many people struggle to find the time to prepare a healthy and satisfying meal in the morning. That's where the Easy Breakfast in a Biscuit recipe comes in. This simple and delicious dish is the perfect solution for busy individuals who need a quick and nourishing breakfast on the go.

One of the best things about this recipe is its versatility. The base of the dish is a flaky, buttery biscuit that is filled with your ...

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Ingredients

  • 4 slices bacon
  • 4 eggs
  • ½ cup milk
  • 1 pinch salt and ground black pepper to taste
  • 2 slices sharp American cheese, diced
  • 2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
  • 4 tablespoons maple syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 breakfast biscuits

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  • Bake in the preheated oven until golden brown, about 8 minutes.
  • Nutrition

    476 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 106mg
    • Sodium: 1370mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 14g
    • Calcium: 134mg
    • Iron: 3mg
    • Potassium: 291mg