How to Make Easy Breakfast Egg Muffins - A Step-by-Step Guide

Breakfast is the most important meal of the day, but it can be hard to find the time to prepare a nutritious and delicious meal in the morning rush. That's where these Easy Breakfast Egg Muffins come in. They are a perfect grab-and-go option for those busy mornings when you need a quick and healthy breakfast. These muffins are packed with protein and veggies, making them a satisfying way to start your day.

Not only are these egg muffins easy to make, but they are also customizable to ...

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Ingredients

  • cooking spray
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch green onions, chopped
  • 8 large eggs
  • 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
  • ¼ cup whole milk
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • salt and ground black pepper to taste
  • ½ (8 ounce) package shredded mild Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 egg muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  • Place bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
  • Nutrition

    135 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 141mg
    • Sodium: 274mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 24mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 190mg