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How to Make Easy Breakfast Casserole with Biscuits and Gravy - A Step-by-Step Guide

There's nothing quite like a hearty breakfast to start the day off right, and this easy breakfast casserole with biscuits and gravy is the perfect way to do just that. This dish combines all the savory flavors of biscuits and gravy with the convenience of a casserole, making it a great option for feeding a crowd or simply enjoying a no-fuss meal on a lazy weekend morning.

One of the best parts about this recipe is that it's incredibly easy to make. With just a few simple ingredients a...

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Ingredients

  • 1 pound bulk breakfast sausage
  • ¼ cup all-purpose flour
  • 2 ¼ cups milk
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 tablespoon butter, softened
  • 6 large eggs
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 3 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Stand Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
  • Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
  • Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

    • Nutrition

    744 cal.

    • Total Fat: 54g
    • Saturated Fat: 24g
    • Cholesterol: 242mg
    • Sodium: 1601mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 31g
    • Potassium: 418mg

    Categories

    Breakfast recipes
    Casserole recipes
    Biscuit recipes
    Gravy recipes
    Easy recipes