How to Make Easy Breaded Shrimp - A Step-by-Step Guide

Shrimp is a versatile and delicious seafood that can be prepared in a variety of ways. One popular way to enjoy shrimp is by breading and frying them to create a crunchy and flavorful dish. This recipe for Easy Breaded Shrimp is a simple and straightforward way to create a restaurant-quality appetizer or main course in the comfort of your own home.

Whether you are looking for a crowd-pleasing party appetizer or a quick and easy weeknight dinner, this recipe is sure to be a hit. With j...

Read more Snack recipes

Ingredients

  • 1 quart vegetable oil for frying
  • 4 cups shrimp, peeled and deveined
  • 1 large egg, beaten
  • 2 cups dry bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
  • Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
  • Nutrition

    281 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 121mg
    • Sodium: 301mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 180mg