How to Make Easy Breaded Baked Chicken Breast - A Step-by-Step Guide

Are you looking for a simple yet delicious dinner idea that the whole family will love? Look no further than this recipe for Easy Breaded Baked Chicken Breast. This recipe is a crowd-pleaser and perfect for those busy weeknights when you want to whip up a tasty meal without much fuss.

One of the best things about this recipe is that it requires minimal ingredients and only a few simple steps to prepare. All you need is some boneless, skinless chicken breasts, breadcrumbs, Parmesan che...

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Ingredients

  • 6 ounces sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons paprika
  • 1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)
  • 8 thin chicken breasts
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
  • Melt butter in a saucepan over medium-low heat and drizzle over chicken breasts in the baking pan.
  • Bake in the preheated oven, until chicken breasts are no longer pink in center and outside, is browned, and juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    538 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 105mg
    • Sodium: 1089mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 324mg