How to Make Easy Boneless Pork Chops in the Oven - A Step-by-Step Guide

There's nothing quite like a delicious and juicy pork chop fresh out of the oven. And when it comes to convenience and simplicity, boneless pork chops are the way to go. This recipe for easy boneless pork chops in the oven is a game-changer for anyone looking to whip up a tasty and satisfying meal without spending hours in the kitchen.

Whether you're a seasoned cook or new to the kitchen, this recipe is perfect for anyone looking to impress their family or guests with minimal effort. ...

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Ingredients

  • 1 teaspoon butter
  • 4 pork chops
  • salt and freshly ground black pepper to taste
  • 1 ¾ cups heavy whipping cream
  • 5 tablespoons all-purpose flour
  • 1 ¾ cups shredded Emmental cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
  • Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
  • Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
  • Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
  • Nutrition

    803 cal.

    • Total Fat: 66g
    • Saturated Fat: 38g
    • Cholesterol: 254mg
    • Sodium: 354mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 593mg
    • Iron: 1mg
    • Potassium: 529mg