How to Make Easy Blueberry Whole Wheat Blender Pancakes - A Step-by-Step Guide

Looking for a healthy and delicious breakfast option? These Easy Blueberry Whole Wheat Blender Pancakes are the perfect solution! Made with whole wheat flour and packed with juicy blueberries, these pancakes are not only simple to make but also a nutritious choice to kick start your day.

What makes these pancakes so easy to whip up is the fact that you can make the batter right in your blender. No need for multiple bowls or complicated instructions - just toss all the ingredients in t...

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Ingredients

  • 1 ½ cups whole wheat flour
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons butter, softened
  • 1 tablespoon baking powder
  • 2 teaspoons baking powder
  • ½ cup blueberries, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 pancakes

  • Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    94 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 238mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 108mg