How to Make Easy Blueberry Muffins - A Step-by-Step Guide

Blueberry muffins are a classic and delicious treat that are perfect for breakfast, brunch, or as a snack. They are a popular choice for both kids and adults alike, and with good reason - they are easy to make and always turn out moist and delicious.

This easy blueberry muffin recipe is a great way to use up fresh or frozen blueberries, and is sure to become a staple in your recipe collection. The recipe is simple and quick, making it perfect for busy mornings or last-minute gathering...

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Ingredients

  • 1 cup milk
  • 1 large egg
  • ⅓ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup white sugar
  • ½ cup fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
  • Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
  • Nutrition

    182 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 96mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 63mg