How to Make Easy Blueberry Cream Cheese Pie - A Step-by-Step Guide

Blueberry pie is a classic and beloved dessert, but sometimes you want to switch things up and try something a little different. That's where this Easy Blueberry Cream Cheese Pie comes in. This delicious and indulgent pie combines the sweetness of blueberries with the creamy richness of cream cheese, all in a flaky pie crust.

One of the best things about this recipe is how simple and easy it is to make. You don't need to be a pastry chef or have any special baking skills to whip up th...

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Ingredients

  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) baked pie crust
  • 3 bananas, sliced
  • 1 (16 ounce) can blueberry pie filling

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  • Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  • Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
  • Nutrition

    518 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 72mg
    • Sodium: 219mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 296mg