How to Make Easy Blueberry Coulis - A Step-by-Step Guide

Blueberry coulis is a delicious and versatile sauce that can be used in a variety of sweet and savory dishes. Whether you want to add a burst of fruity flavor to your breakfast, dessert, or main course, this easy blueberry coulis recipe is the perfect addition to your culinary repertoire.

Made with just a few simple ingredients, this blueberry coulis comes together quickly and requires minimal effort. It's the perfect way to take advantage of fresh blueberries when they're in season, ...

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Ingredients

  • 2 cups frozen blueberries, thawed
  • 2 tablespoons white sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 lemon, zested
  • 1 tablespoon water
  • ½ tablespoon cornstarch
  • 2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 1 /4 cup blueberry coulis

  • Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
  • Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
  • Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
  • Nutrition

    154 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 93mg