How to Make Easy Blender Red Pepper Sauce - A Step-by-Step Guide

Are you looking for a way to add a burst of flavor to your meals without spending hours in the kitchen? Look no further than this Easy Blender Red Pepper Sauce recipe. With just a few simple ingredients and a trusty blender, you can whip up a versatile sauce that's perfect for drizzling over grilled meats, mixing into pastas, or adding a kick to sandwiches and wraps.

This recipe is a game-changer for those who love a little heat and a lot of flavor. The combination of sweet red pepper...

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Ingredients

  • 3 cups chopped red bell pepper
  • ½ cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon honey
  • 1 teaspoon ground black pepper
  • ¼ teaspoon sea salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.
  • Nutrition

    33 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 151mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 73mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 193mg