Easy Blackberry Cobbler Recipe

When fresh blackberries are in season, there's nothing quite like a warm and comforting blackberry cobbler. This classic dessert is an easy and delicious way to showcase the natural sweetness and juiciness of blackberries. With a buttery biscuit topping and a rich, fruity filling, this blackberry cobbler is the perfect way to enjoy the bounty of summer's blackberry harvest.

This easy blackberry cobbler recipe is incredibly versatile and can be made with either fresh or frozen blackber...

Ingredients

1 cup all-purpose flour
1 ½ cups white sugar, divided
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons cold butter, cut into pieces
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
4 cups fresh blackberries, rinsed and drained
1 tablespoon lemon juice

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes.

Nutrition

318 cal.

Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 23mg
Sodium: 253mg
Total Carbohydrate: 58g
Dietary Fiber: 4g
Total Sugars: 41g
Protein: 3g
Vitamin C: 16mg
Calcium: 52mg
Iron: 1mg
Potassium: 139mg

How to Make Easy Blackberry Cobbler - A Step-by-Step Guide

Ingredients

Information

Nutrition

318 cal.

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