How to Make Easy Black Raspberry Dessert - A Step-by-Step Guide

Black raspberries are a delicious and underappreciated fruit that can add a burst of flavor to any dessert. Whether you forage for them in the wild or pick them up at the farmers market, these deep purple berries are perfect for creating a sweet and satisfying treat.

This easy black raspberry dessert recipe is a simple yet elegant way to showcase the natural sweetness and juiciness of these little fruits. The combination of fresh black raspberries, creamy whipped topping, and buttery ...

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Ingredients

  • 1 cantaloupe
  • 4 scoops vanilla ice cream
  • 1 (12 ounce) package frozen black raspberries, thawed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
  • Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
  • Nutrition

    142 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 24mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 29mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 244mg