How to Make Easy Black Bottom Cupcakes - A Step-by-Step Guide

Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than these Easy Black Bottom Cupcakes! This recipe combines a moist chocolate cupcake base with a luscious cream cheese filling, creating a perfect balance of flavors and textures in every bite. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a treat, these cupcakes are sure to be a hit.

These Easy Black Bottom Cupcakes are perfect for both beginner and experi...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  • Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
  • Nutrition

    192 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 187mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 139mg