How to Make Easy Black Beans and Rice - A Step-by-Step Guide

Black beans and rice is a classic dish with roots in Latin American and Caribbean cuisine. It's a simple and flavorful recipe that can be made using minimal ingredients, making it a perfect go-to meal for any day of the week. Whether you're a college student on a budget, a busy parent looking for a quick and healthy dinner option, or someone who just loves the comforting combination of beans and rice, this recipe is sure to become a staple in your kitchen.

What makes this recipe so gr...

Read more

Ingredients

  • 1 (15.5 ounce) can Goya Black Beans, undrained
  • 1 tablespoon Goya Extra Virgin Olive Oil
  • 1 tablespoon Goya Golden Cooking Wine
  • 1 tablespoon Goya Recaito
  • 1 Goya Bay Leaf
  • 1 packet Sazon Goya without Annatto
  • ½ teaspoon brown sugar
  • ½ teaspoon Goya Oregano Leaf, or to taste
  • ½ teaspoon Goya White Vinegar
  • ¼ teaspoon Goya Cumin, or to taste
  • Goya Adobo with Pepper, to taste
  • 2 cups cooked Canilla Extra Long Grain Rice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
  • Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.