How to Make Easy Biscuits - A Step-by-Step Guide

Nothing beats the aroma of a freshly baked batch of biscuits wafting through the kitchen. These easy biscuits are a classic comfort food, perfect for breakfast, brunch, or as a side for your favorite savory dish. The best part? They require only a handful of ingredients and minimal effort, making them the perfect go-to recipe for any occasion.

Whether you are a novice in the kitchen or a seasoned pro, this simple biscuit recipe is a must-have in your repertoire. The tender, flaky bisc...

Read more

Ingredients

  • 2 ¼ cups self-rising flour
  • ¾ cup shortening
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 306mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 60mg