How to Make Easy Berry Pie with Frozen Berries - A Step-by-Step Guide

There's nothing quite like the taste of a homemade pie, and when it's filled with juicy, ripe berries, it's even better. But what if you don't have access to fresh berries? No problem! This Easy Berry Pie with Frozen Berries recipe is perfect for those times when fresh berries aren't in season or readily available. Using frozen berries not only makes this recipe a convenient option, but it also allows you to enjoy the delicious taste of berries year-round.

This recipe is simple and st...

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Ingredients

  • 1 (15 ounce) package pastry for a 9-inch double-crust pie
  • 8 cups frozen mixed berries
  • ½ cup white sugar
  • ¼ cup cornstarch
  • ¼ cup berry-flavored liqueur (such as Whidbey)
  • 1 tablespoon lemon juice
  • 1 tablespoon half-and-half
  • 1 large egg yolk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
  • Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.
  • Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.
  • Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
  • Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
  • Nutrition

    408 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 256mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 6g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 38mg