How to Make Easy Beer Batter - A Step-by-Step Guide

Looking for a simple and delicious recipe to elevate your fish and chips game? Look no further than this easy beer batter recipe. With just a few basic ingredients and minimal effort, you can achieve a light and crispy batter that will take your favorite fried foods to the next level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire.

One of the best things about this beer batter recipe is its simplicity. With just f...

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Ingredients

  • 2 cups self-rising flour
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Whisk together flour and beer in a bowl until just combined; batter will be lumpy.
  • Nutrition

    260 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 797mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 7g
    • Calcium: 215mg
    • Iron: 3mg
    • Potassium: 102mg