How to Make Easy Beer and Ketchup Meatballs - A Step-by-Step Guide

Looking for a flavorful and easy appetizer or meal idea that's sure to please a crowd? Look no further than these easy beer and ketchup meatballs! These meatballs are the perfect combination of savory and sweet, and they're made with just a few simple ingredients that you probably already have in your pantry.

These meatballs are perfect for game day, parties, or just a fun family dinner. They're moist, flavorful, and have just the right amount of kick from the beer and ketchup sauce. ...

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Ingredients

  • 1 (28 ounce) bottle ketchup
  • 24 fluid ounces beer
  • 1 ½ pounds ground beef
  • 2 teaspoons garlic powder
  • 1 onion, chopped

Information

  • Prep Time: 40 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 8
  • Yield: 6 to 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
  • Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for 20 minutes.
  • Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
  • Nutrition

    405 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 1154mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 620mg