How to Make Easy Beef Strogonoff - A Step-by-Step Guide

Beef Stroganoff is a classic Russian dish that has become popular all over the world. Known for its rich and creamy sauce and tender beef, this dish is a comforting and satisfying meal that is perfect for any occasion. Traditionally served over egg noodles, this recipe can also be enjoyed with rice or mashed potatoes for a heartier meal.

Despite its decadent taste, making Beef Stroganoff at home is surprisingly easy and requires just a few simple ingredients. This recipe is perfect fo...

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Ingredients

  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cube beef bouillon
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 pint sour cream
  • 4 ounces egg noodles, cooked and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 2 to 3 servings

  • In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
  • Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
  • Nutrition

    977 cal.

    • Total Fat: 74g
    • Saturated Fat: 37g
    • Cholesterol: 228mg
    • Sodium: 789mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 6mg
    • Calcium: 217mg
    • Iron: 5mg
    • Potassium: 963mg