How to Make Easy Beef Stroganoff in the Slow Cooker - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has become a beloved comfort food staple around the world. The combination of tender beef, savory mushrooms, and a rich creamy sauce has made it a favorite for busy weeknight dinners and special occasions alike.

While traditionally cooked on the stovetop, this recipe for Easy Beef Stroganoff in the Slow Cooker takes all the flavors of the classic dish and simplifies the cooking process. By using a slow cooker, you can easily create a deli...

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Ingredients

  • 1 ⅓ pounds cubed beef stew meat
  • 2 cups fresh mushrooms, thickly sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 2 onions, chopped
  • 2 tablespoons Worcestershire sauce
  • 6 ounces herb and garlic-flavored cream cheese
  • 1 cup fusilli pasta
  • ¼ cup sour cream (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 5

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Serve stroganoff over fusilli and garnish with sour cream.
  • Nutrition

    450 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 106mg
    • Sodium: 738mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 149mg
    • Iron: 4mg
    • Potassium: 730mg