How to Make Easy Beef Stroganoff - A Step-by-Step Guide

Welcome to our kitchen! Today, we will be preparing a classic comfort food dish that is sure to warm your soul - Easy Beef Stroganoff. This recipe has been passed down for generations and is a favorite in many households due to its rich and savory flavors. Whether you are cooking for a family dinner, a cozy night in, or a special occasion, this dish is guaranteed to be a crowd-pleaser.

Beef Stroganoff is a Russian dish that has become popular around the world for its creamy sauce and ...

Read more

Ingredients

  • 4 tablespoons butter, divided
  • 6 ounces fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 (12 ounce) package egg noodles
  • 2 pounds lean ground beef
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.
  • Mix in flour and cook for 1 minute.
  • Stir in broth and cook until slightly thickened, 2 to 4 minutes.
  • Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.
  • Nutrition

    602 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 148mg
    • Sodium: 633mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 566mg