How to Make Easy Beef Pie - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a homemade beef pie baking in the oven. This classic dish is a favorite for many, thanks to its savory and hearty flavors. And the best part? It's surprisingly easy to make. Whether you're a beginner in the kitchen or a seasoned pro, this easy beef pie recipe is sure to become a go-to meal for any occasion.

With a golden, flaky crust enveloping a rich, flavorful filling, this beef pie is a real crowd-pleaser. It's the perfect dish for...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ pound cubed beef chuck roast
  • 1 cup red wine
  • 1 (10.5 ounce) can beef gravy
  • 1 (15 ounce) can mixed vegetables
  • 2 (9 inch) pie crusts
  • 1 egg white

Information

  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
  • Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
  • Nutrition

    632 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 1028mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 5mg
    • Potassium: 677mg