How to Make Easy Batter Fruit Cobbler - A Step-by-Step Guide

There's nothing quite like a warm fruit cobbler to satisfy your sweet tooth and bring comfort to your soul. And when it comes to making a delicious cobbler, the easier, the better! That's why this recipe for Easy Batter Fruit Cobbler is a must-try for anyone who loves a simple, yet delectable dessert.

What sets this cobbler apart from the rest is the batter topping. Instead of having to fuss with making a traditional pie crust or biscuit-like topping, this recipe uses a simple batter ...

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Ingredients

  • 4 tablespoons butter
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoon sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
  • Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
  • Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
  • Pour batter into the prepared pan with melted butter.
  • Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
  • Serve warm or at room temperature.
  • Nutrition

    384 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 371mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 28mg
    • Calcium: 136mg
    • Iron: 1mg
    • Potassium: 119mg