How to Make Easy Basil Pesto with Almonds - A Step-by-Step Guide

There's nothing quite like the vibrant and fresh flavor of homemade pesto, and this Easy Basil Pesto with Almonds recipe is a game-changer. Made with just a handful of simple ingredients, this pesto comes together in minutes and is perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables. The addition of almonds gives this pesto a delicious nuttiness and makes it allergy-friendly for those with nut sensitivities. Whether you're a pesto pro or a beginner in...

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Ingredients

  • 2 cups fresh basil leaves
  • ½ cup Parmesan cheese
  • ¼ cup whole raw almonds
  • ¼ cup extra-virgin olive oil, or more as needed
  • 1 clove garlic, peeled

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
  • Nutrition

    226 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 154mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 172mg
    • Iron: 1mg
    • Potassium: 142mg