How to Make Easy Barbecued Pork Chops - A Step-by-Step Guide

When it comes to easy and delicious dinner options, barbecued pork chops are a go-to choice for many families. This simple and flavorful dish requires minimal preparation and ingredients, making it perfect for busy weeknights or lazy weekends. Whether you’re firing up the grill or using your trusty oven, these mouthwatering pork chops will be a hit with everyone at the dinner table.

One of the best things about this recipe is its simplicity. With just a few pantry staples, you can cre...

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Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 2 teaspoons canola oil
  • 1 medium green pepper, chopped
  • ⅔ cup chopped celery
  • ⅓ cup chopped onion
  • 1 cup ketchup
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium chicken broth
  • 2 tablespoons chili powder

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften.
  • Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.