How to Make Easy Banana Split Pie - A Step-by-Step Guide

Looking for a fun and easy dessert to make for a special occasion or just to satisfy your sweet tooth? You're in luck because this recipe for Easy Banana Split Pie is sure to be a hit! This delicious no-bake pie is perfect for those warm summer days when you're craving a classic banana split, but don't want to deal with the mess of assembling it. Plus, it's super simple and quick to put together, making it a great option for last-minute dessert needs.

With a graham cracker crust, crea...

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Ingredients

  • ½ cup butter
  • 1 ½ cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  • Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  • For more information regarding egg safety, read our Hints and Tips.
  • Nutrition

    334 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 203mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 176mg