How to Make Easy Banana Pudding Parfaits - A Step-by-Step Guide

One of the most beloved and classic desserts is banana pudding. It's a decadent and comforting dessert that has been a staple at potlucks, picnics, and family gatherings for generations. The combination of creamy pudding, sweet bananas, and tender vanilla wafers is a time-honored favorite that never fails to satisfy. While traditional banana pudding is delicious, it can also be a bit time-consuming to make. That's where these Easy Banana Pudding Parfaits come in.

These parfaits take a...

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Ingredients

  • 24 NILLA Wafers, divided
  • 2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
  • ¾ cup thawed COOL WHIP Whipped Topping
  • 1 medium banana, cut into slices

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings, 1 parfait each

  • Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  • Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top each parfait with 1 each of the reserved wafers and banana slices just before serving.