How to Make Easy Banana Pudding Cake - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than this Easy Banana Pudding Cake recipe! This decadent and moist cake is infused with the flavors of ripe bananas and creamy pudding, making it a perfect choice for any occasion. Whether you're hosting a dinner party or simply want to indulge in a sweet treat, this recipe is sure to be a hit with everyone who tries it.

One of the best things about this Easy Banana Pudding Cake is that i...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 4 cups milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 20 vanilla wafers, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
  • Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
  • Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
  • Nutrition

    434 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 568mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 185mg